[Sca-cooks] warming

Michael Gunter countgunthar at hotmail.com
Thu Nov 30 08:06:42 PST 2006

>Also...since the pyrex is designed for this...should I really have to worry 
>about burn marks?

I would really go with either the crocpot or hot water bath if I were you.
This prevents scorching and adds all around heat as compared to just the


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