[Sca-cooks] Zambrini's edition of 'Libro della cucina' at www.books.google.com

[sera piom]

One of the early Italian culinary texts in a 19th century edition is online at

http://www.books.google.com

Searching for both "Zambrini" and "cucina" should get you there.

As far as I can see, there are other old texts of culinary relevance, e.g. the culinary section of the 'Menagier de Paris' (which is also online in other places, though), early travelogues with culinary content and a 16th German handbook on wine and beer.

Serafina



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