[Sca-cooks] Martha Washington's pound cake

[Johnna Holloway]

Nordic Ware has a recipe section on its website.
http://nordicware.com/b2c/recipes_index.cfm
That may answer your questions about proper amounts
for the pans and baking temps.

There are a number of editions of the Bundt Cake cookbook, but
you can also just use something like Allrecipes
http://allrecipes.com/recipes/baking/cakes/bundt-cakes/main.aspx   where 
it says--
Looking for Bundt cake recipes? Allrecipes has more than 180 trusted 
Bundt cake recipes complete with ratings, reviews and baking tips.

The pans vary somewhat as to finish, dark versus cast aluminum 10 cup or 
12 cup, etc
and that may mean that you need to adjust the temp up or down.

There should have been a basic sheet with suggestions attached to the pans.
Those are useful and ought to be saved for future reference.
You can contact NordicWare directly and ask for instructions too.

Johnnae

Stefan li Rous wrote:
> although I do have a few neophyte type questions to ask.
>