[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!

[Johnna Holloway]

The newest craze seems to be salting!
The local paper carried the AP article yesterday.
http://www.vaildaily.com/article/20061117/AE/111170066
http://www.pittsburghlive.com/x/pittsburghtrib/living/s_479742.html

Johnnae

Phil Troy / G. Tacitus Adamantius wrote:
> I think on Friday we'll be truly disgusting and try an honest-to-Gosh  
> larded bird, with a pound or so of fresh pork fatback and a larding  
> needle...
> I'm sure in a few years this is going to be the in thing; the new brine.
>
> Adamantius