[Sca-cooks] Brining and salting

[Michael Gunter]

>The newest craze seems to be salting!
>The local paper carried the AP article yesterday.
>http://www.vaildaily.com/article/20061117/AE/111170066

>Johnnae

Well, we weren't able to get a cooler or bucket for
our turkey so we are thinking of doing the salting technique
mentioned in this article. We'll let you know how it comes
out.

We have managed to get a 14 lb free-range fresh turkey
so it should be terrific!

Gunthar

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