[Sca-cooks] Stuffing

[Elaine Koogler]

On 11/21/06, Michael Gunter <countgunthar at hotmail.com> wrote:
>
>
>
> But I don't care if it's trendy, brining is good. I can see the whole
> "fried turkey" craze someday being looked at with embarassed nostalgia.
>
> Gunthar


Yeah, but fried turkey is awfully good!  We're brining our turkey
breast...the brine recipe sounds really delicious.  I may have mentioned
this before, but it's from the San Francisco Chronicle.

Kiri