[Sca-cooks] Stuffing

[Ysabeau]

I'm going with an apple cider brine. I've used it on chicken and I think it
will go great for turkey. I just haven't decided if I'm going to do a small
turkey or just a breast. This is for the day after Thanksgiving...so I can
have leftovers!

On 11/21/06, Elaine Koogler <kiridono at gmail.com> wrote:
>
> On 11/21/06, Michael Gunter <countgunthar at hotmail.com> wrote:
> >
> >
> >
> > But I don't care if it's trendy, brining is good. I can see the whole
> > "fried turkey" craze someday being looked at with embarassed nostalgia.
> >
> > Gunthar
>
>
> Yeah, but fried turkey is awfully good!  We're brining our turkey
> breast...the brine recipe sounds really delicious.  I may have mentioned
> this before, but it's from the San Francisco Chronicle.
>
> Kiri
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