[Sca-cooks] warming dishes for competition

[Elaine Koogler]

And I believe she also had to reheat the dish as well...which would make it
so that the period chafing dish would work for keeping the dish warm, but
she would need something a little more substantial to get it hot in the
first place!

Or maybe I misunderstood....???

Kiri

On 11/29/06, Sandragood at aol.com <Sandragood at aol.com> wrote:
>
>
> In a message dated 11/28/2006 8:54:31 P.M. Central Standard Time,
> wandap at hevanet.com writes:
>
> Wouldn't  you earn extra points for keeping it warm in
> a medieval  way?
>
>
>
> Depends on the rules where you are and how much credit they give you for
> period presentation.
>
> Liz
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