[Sca-cooks] warming dishes for competition

[Diane & Micheal Reid]

 Slight missunderstanding I fear either yours or mine. On the functioning of 
a chafing dish. One of the things you can do with a  chafing dish is 
reheating as well as keeping things warm, and if required you can even cook 
in them. Simply light or extinguish candles your choice.
 Cealian
----- Original Message ----- 
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, November 29, 2006 1:08 PM
Subject: Re: [Sca-cooks] warming dishes for competition


> And I believe she also had to reheat the dish as well...which would make 
> it
> so that the period chafing dish would work for keeping the dish warm, but
> she would need something a little more substantial to get it hot in the
> first place!
>
> Or maybe I misunderstood....???
>
> Kiri
>
> On 11/29/06, Sandragood at aol.com <Sandragood at aol.com> wrote:
>>
>>
>> In a message dated 11/28/2006 8:54:31 P.M. Central Standard Time,
>> wandap at hevanet.com writes:
>>
>> Wouldn't  you earn extra points for keeping it warm in
>> a medieval  way?
>>
>>
>>
>> Depends on the rules where you are and how much credit they give you for
>> period presentation.
>>
>> Liz
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