[Sca-cooks] warming dishes for competition

[wildecelery at aol.com]

 Thank you to everyone for your suggestions and input!
 
My current plan--- I have a white ceramic pyrex casserole dish that has a metal frame and a warming candle... if I can get use of the on-site oven... I can then re-heat it and place it over the candle to keep warm
 
I'm also working to get a hard schedule of when my dish will be judged
 
Comments..Impressions?
 
-Ardenia
 
 

 
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