[Sca-cooks] warming dishes for competition

[Diane & Micheal Reid]

that should work.
 Cealian
----- Original Message ----- 
From: <wildecelery at aol.com>
To: <apprentice at yahoogroups.com>
Cc: <sca-cooks at ansteorra.org>
Sent: Wednesday, November 29, 2006 2:52 PM
Subject: Re: [Sca-cooks] warming dishes for competition


> Thank you to everyone for your suggestions and input!
>
> My current plan--- I have a white ceramic pyrex casserole dish that has a 
> metal frame and a warming candle... if I can get use of the on-site 
> oven... I can then re-heat it and place it over the candle to keep warm
>
> I'm also working to get a hard schedule of when my dish will be judged
>
> Comments..Impressions?
>
> -Ardenia
>
>
>
>
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