Suey wrote: > He goes on to underline Mark's statement that couscous can > be made with any grain and mentions bran, barley, maize, ground acorns > and millet. Yes, it is posited that the original couscous was made of barley, and apparently in the deep countryside it still is in Southern Morocco. -- Urtatim (that's err-tah-TEEM) the persona formerly known as Anahita