[Sca-cooks] Stray bits of food weirdness, none of them in-period....
johnna at sitka.engin.umich.edu
Thu Oct 5 04:07:23 PDT 2006
The new book
*And a Bottle of Rum: A History of the New World in Ten Cocktails
*is rather a fun read.
It's an American (or in the early going an Americas) history book with
info about drinking and Rum.I don't suppose that it will be to
so people might take a look at a copy from their local library or look at
it at B&N or Borders before buying.
Sue Clemenger wrote:
> 2. Everything tastes better with rum, but it's always gone. Why is the rum
> always gone? <g>
> 3. Not bad, from my back porch. Not bad at all...
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