[Sca-cooks] Stray bits of food weirdness, none of them in-period....

Kathleen Madsen kmadsen12000 at yahoo.com
Thu Oct 5 13:35:40 PDT 2006

Check out http://www.cheesesociety.org/  It's the
American Cheese Society's website.  Next year's
competition is in Vermont, Burlington I believe.



What competition is this? Sounds interesting!

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On
Behalf Of Kathleen 
Sent: Thursday, October 05, 2006 10:53 AM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] Stray bits of food
weirdness,none of them

The flavored butter that won first place in its class
at the american cheese society conference this year
was flavored with pralines and white chocolate.  It
was amazingly yummy.

Being a cheese "purist" I don't normally try any
cheeses or butters that are flavored with strange and
mind twisting things.  The gouda with chocolate chips
was a memorable thing, and no I didn't taste it.  This
butter was delicious and worthy to grace my palate. 
;)  With 940 entries in the competition this year one
needs to be picky.


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