[Sca-cooks] Stray bits of food weirdness, none of them in-period....
Kathleen Madsen
kmadsen12000 at yahoo.com
Thu Oct 5 13:35:40 PDT 2006
Check out http://www.cheesesociety.org/ It's the
American Cheese Society's website. Next year's
competition is in Vermont, Burlington I believe.
Eibhlin
*****************************************
What competition is this? Sounds interesting!
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On
Behalf Of Kathleen
Madsen
Sent: Thursday, October 05, 2006 10:53 AM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] Stray bits of food
weirdness,none of them
in-period....
The flavored butter that won first place in its class
at the american cheese society conference this year
was flavored with pralines and white chocolate. It
was amazingly yummy.
Being a cheese "purist" I don't normally try any
cheeses or butters that are flavored with strange and
mind twisting things. The gouda with chocolate chips
was a memorable thing, and no I didn't taste it. This
butter was delicious and worthy to grace my palate.
;) With 940 entries in the competition this year one
needs to be picky.
Eibhlin
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