[Sca-cooks] Late SCA-Period Sweets?
lilinah at earthlink.net
Fri Oct 6 14:26:23 PDT 2006
>I have an old class handout with 16th century German cake, pie and cookie
>recipes. Most of those store very well. You could combine them with
>preserves, cotignac, or fruit 'confect' for a proper Renaissance effect.
>Shall I send it over?
It would be very much appreciated! Thank you for the offer.
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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