[Sca-cooks] Late SCA-Period Sweets?

Huette von Ahrens ahrenshav at yahoo.com
Fri Oct 6 18:53:49 PDT 2006

May I get a copy also, Giano?  Please?


--- lilinah at earthlink.net wrote:

> Giano wrote:
> >I have an old class handout with 16th century German cake, pie and cookie
> >recipes. Most of those store very well. You could combine them with
> >preserves, cotignac, or fruit 'confect' for a proper Renaissance effect.
> >Shall I send it over?
> It would be very much appreciated! Thank you for the offer.
> -- 
> Urtatim (that's err-tah-TEEM)
> the persona formerly known as Anahita
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My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 

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