[Sca-cooks] Late SCA-Period Sweets?
nigsdaughter at satx.rr.com
Fri Oct 6 19:28:19 PDT 2006
This is Bertha begging for a copy also. Bitte....Berti
----- Original Message -----
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, October 06, 2006 8:53 PM
Subject: Re: [Sca-cooks] Late SCA-Period Sweets?
> May I get a copy also, Giano? Please?
> --- lilinah at earthlink.net wrote:
>> Giano wrote:
>> >I have an old class handout with 16th century German cake, pie and
>> >recipes. Most of those store very well. You could combine them with
>> >preserves, cotignac, or fruit 'confect' for a proper Renaissance effect.
>> >Shall I send it over?
>> It would be very much appreciated! Thank you for the offer.
>> Urtatim (that's err-tah-TEEM)
>> the persona formerly known as Anahita
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> My thoughts are whirled like a potter's wheel; King Henry VI, part I: I,
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