[Sca-cooks] Smoked Meats in Northern Europe

[grizly]

-----Original Message-----
> > > > As for pecan, did you know you can just use soaked pecan shells for
smoking and it comes out wonderful? No sense using the wood when
you use the nutmeats for something else. Also good just for throwing
on the briquette coals when grilling.< < < < <

I've seen the shells used before, and had meat from the effort.  Good stuff.
While my treees are mysteriously not throwing any nuts, they do drop off
limbs and branches periodically with a stiff wind.  I get a steady supplyy
of small pecon wood, and have to wait to figure out the pecan dirth with my
three trees.  Black walnut struggling to live throws walnuts, though.

niccolo difrancesco