[Sca-cooks] Smoked Meats in Northern Europe
Huette von Ahrens
ahrenshav at yahoo.com
Sat Oct 7 16:35:45 PDT 2006
My pecan tree is going through a dirth period also. Of course, what few nuts it
has produced recently have been eaten by the squirrels, parrots and crows... Sigh.
--- grizly <grizly at mindspring.com> wrote:
> -----Original Message-----
> > > > > As for pecan, did you know you can just use soaked pecan shells for
> smoking and it comes out wonderful? No sense using the wood when
> you use the nutmeats for something else. Also good just for throwing
> on the briquette coals when grilling.< < < < <
> I've seen the shells used before, and had meat from the effort. Good stuff.
> While my treees are mysteriously not throwing any nuts, they do drop off
> limbs and branches periodically with a stiff wind. I get a steady supplyy
> of small pecon wood, and have to wait to figure out the pecan dirth with my
> three trees. Black walnut struggling to live throws walnuts, though.
> niccolo difrancesco
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