[Sca-cooks] contignac

Devra@aol.com Devra at aol.com
Mon Oct 9 14:09:45 PDT 2006

No, there isn't a special trick; you just have to  keep cooking it and keep 
cooking it and keep cooking it. Stirring occasionally.  When we made apple 
paste at Ivan Day's it took forever. He kept saying, 'Just  five more minutes' and 
then 'Five more minutes'... When we turned it out, it  wasn't done enough, 
and we had to put it back into the pot again. A crock pot  with the lid off for 
the last hour or so might be a way to do it.

More information about the Sca-cooks mailing list