[Sca-cooks] Cotignac

Anne-Marie Rousseau dailleurs at liripipe.com
Mon Oct 9 14:58:09 PDT 2006

dang, now I have to plant a gooseberry bush or three ;)


On Mon Oct  9 15:27 , Johnna Holloway  sent:

>There are a number of quidony and pastes recipes
>also in A Booke of Sweetmeats from Martha Washington's
>Booke of Cookery.
>S198, S199 call for quinces. S200 calls for pippins,
>S201 calls for apricocks or pear plums, S202 plums,
>S203 pippins either green or old, S204 gooseberries,
>S205 English currans, S206 repas [raspberries], S207
>raspas and red roses.
>Then there are all the pastes and jellies.
>I think there ought to be enough recipes in that manuscript to take
>care of your fruit harvest, Anne Marie.

More information about the Sca-cooks mailing list