[Sca-cooks] Last minute help for Viking pancakes

Laura C. Minnick lcm at jeffnet.org
Mon Oct 9 17:43:42 PDT 2006

You know, it looks to me like some sort of German pancake is what was meant 
to be, but the eggs were left out. Any chance that there's a missing 


At 05:23 PM 10/9/2006, you wrote:
>Has anyone tried this recipe off of the Viking Answer Lady’s website?  I
>just got it out of the oven, and it is not wonderful.  The proportions
>just have to be wrong, but I’m not sure what sort of product I should be
>looking for.   There is no sweetener or leavener called for.  (I used
>blueberries ­ no lingonberries to be found in town today). Any ideas?
>Pancake with Berries
>This recipe comes from Vikingars Gästabud (The Viking Feast), and is for
>four servings.
>2/3 cup white flour
>1/2 cup whole wheat flour
>1/2 teaspoon salt
>2-1/2 cups milk
>2 tablespoons butter
>1 cup lingonberries or bilberries
>Turn on the oven to 425°F (225°C). Whisk the batter together without the
>butter and stir in the berries.  Melt the butter in a heat-resistant
>baking pan and pour it in the batter. Bake it in the middle of the oven
>for about 20-25 minutes until the pancake has a nice color.  Cut it into
>pieces and serve with some jam.
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