[Sca-cooks] Last minute help for Viking pancakes
Huette von Ahrens
ahrenshav at yahoo.com
Mon Oct 9 18:05:55 PDT 2006
Yes, the eggs are left out. This comes from a book called the Viking Cookbook,
published in Oslo, by SFG Books. ISBN 82-04-06495-0. I got my copy some years
ago when a touring Viking exhibition came to Los Angeles. It is published in
English, and the measurements are English, not American. Here is the recipe
from the book:
Bilberry Pancake [serves 4]
250 ml flour or 100 ml graham flour + 150 ml plain flour
1/2 tsp salt
600 ml milk
2 tbsp butter
200 ml bilberries
Preheat the oven to 225 degrees C.
Whisk the pancake batter without the butter and stir in the bilberries.
Melt the butter in a roasting tin and pour in the batter.
Bake on the middle shelf until the pancake is light brown, approx. 20 to
25 minutes. Slice and serve with jam or stewed fruit.
--- "Laura C. Minnick" <lcm at jeffnet.org> wrote:
> You know, it looks to me like some sort of German pancake is what was meant
> to be, but the eggs were left out. Any chance that there's a missing
> At 05:23 PM 10/9/2006, you wrote:
> >Has anyone tried this recipe off of the Viking Answer Ladys website? I
> >just got it out of the oven, and it is not wonderful. The proportions
> >just have to be wrong, but Im not sure what sort of product I should be
> >looking for. There is no sweetener or leavener called for. (I used
> >blueberries no lingonberries to be found in town today). Any ideas?
> >Pancake with Berries
> >This recipe comes from Vikingars Gästabud (The Viking Feast), and is for
> >four servings.
> >2/3 cup white flour
> >1/2 cup whole wheat flour
> >1/2 teaspoon salt
> >2-1/2 cups milk
> >2 tablespoons butter
> >1 cup lingonberries or bilberries
> >Turn on the oven to 425°F (225°C). Whisk the batter together without the
> >butter and stir in the berries. Melt the butter in a heat-resistant
> >baking pan and pour it in the batter. Bake it in the middle of the oven
> >for about 20-25 minutes until the pancake has a nice color. Cut it into
> >pieces and serve with some jam.
My thoughts are whirled like a potter's wheel; King Henry VI, part I: I, v
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