[Sca-cooks] Last minute help for Viking pancakes

Ana Valdes agora158 at gmail.com
Mon Oct 9 20:39:34 PDT 2006

Here in Sweden the classical pancakes, eaten every Thursday with a
soup with yellow peas, are done with lard instead than berries, but
they are baked, as your receipt tells. It's more a cake than we know
as a modern pancake or crepe.

On 10/10/06, King's Taste Productions <kingstaste at comcast.net> wrote:
> Has anyone tried this recipe off of the Viking Answer Lady's website?  I
> just got it out of the oven, and it is not wonderful.  The proportions
> just have to be wrong, but I'm not sure what sort of product I should be
> looking for.   There is no sweetener or leavener called for.  (I used
> blueberries – no lingonberries to be found in town today). Any ideas?
> Christianna
> Pancake with Berries
> This recipe comes from Vikingars Gästabud (The Viking Feast), and is for
> four servings.
> Ingredients
> 2/3 cup white flour
> 1/2 cup whole wheat flour
> 1/2 teaspoon salt
> 2-1/2 cups milk
> 2 tablespoons butter
> 1 cup lingonberries or bilberries
> Turn on the oven to 425°F (225°C). Whisk the batter together without the
> butter and stir in the berries.  Melt the butter in a heat-resistant
> baking pan and pour it in the batter. Bake it in the middle of the oven
> for about 20-25 minutes until the pancake has a nice color.  Cut it into
> pieces and serve with some jam.
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