[Sca-cooks] OOP- kitchenaid ravioli maker attachment
Sandragood at aol.com
Tue Oct 10 06:50:27 PDT 2006
In a message dated 10/10/2006 8:10:47 A.M. Central Daylight Time,
ekoogler1 at comcast.net writes:
It looks like it would be very useful...just be aware that it doesn't roll
the dough out for you...there's another attachment that does that, along with
cutting the pasta into fettucine or noodles.
I have to agree with the others. It's easier to use the manual method when
making individual raviolis. However, I do use the noodle attachment for
rolling out the dough when making larger meat pasties. The dough comes out in a
strip that is just wide enough to cut the circles for my molds. Less wasted
trimmings and you won't overwork the dough.
This attachment is also great for rolling out marzipan into thin sheets.
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