[Sca-cooks] rose things
Sandragood at aol.com
Wed Oct 11 05:29:50 PDT 2006
One of the new garnishing techniques we use this season for The Pampered
Chef makes a rose out of apple slices. Cut the apple in half. With the cut
side down, cut the apple into thin slices (from top to bottom). Microwave the
apple until tender (2-3 minutes). Take one slice and roll it in the way you
would the marzipan. Repeat with additional layers.
While the microwave is not period, a similar result can be managed from a
poached or steamed apple.
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