[Sca-cooks] The Backyard Lumberjack
Diane & Micheal Reid
dmreid at hfx.eastlink.ca
Wed Oct 11 05:30:13 PDT 2006
You go right ahead my son and pick up the adze, axe, and the wedge. I will
be sitting on the cooler full of beer over to the side of the wood pile.
Much as I have a fondness for things past, I wish you the best of luck .
Along with a couple of living musems in the area that do that kind of thing
Ross Farms Nova Scotia,
King Edwards Landing NewBrunswick
> I was a bit disappointed that it dealt mainly with using modern
> chainsaws. I was hoping for more on how this kind of job was done
> with saws, axes and similar tools. I have used two-man cross-cut saws
> and double-bit axes to
> cut down and up two and three foot diameter logs, so I can understand
> the preference for chainsaws, but sometimes it is nice to know how it
> is done with the older tools. And that would be closer to how it was
> done in the period we study.
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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