[Sca-cooks] Advanced Fish Usage

Sharon Gordon gordonse at one.net
Wed Oct 11 11:32:49 PDT 2006

In the interests of getting all the use out of all the fish parts, I have some ideas and questions.

1) I know the fish head has a good bit of meat on the cheeks which can be used.  So that's good where you can use bits of fish.

2) I understand the eyeballs are good in soup.  I have never seen or tried this.  Anyone know of more or other uses?

3) Shrimp tails make a good fish stock.

4) What other strategies do you know of?

gordonse at one.net

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