[Sca-cooks] Rose Recipes from Olden Times

Johnna Holloway johnna at sitka.engin.umich.edu
Fri Oct 13 05:27:28 PDT 2006

Different book.
This is a reprint issued by Dover of a book from 1939.
Another old time one is Florence White's Flowers as Food.


M+D: Mary and Doug Piero Carey wrote:
> Now that's interesting. My copy of Rose Recipes from Olden Times is 
> by Janet Burgess & printed by Amazon Drygoods.  Are there two 
> different ones?  snipped
> Hey, how about rose-scented hand-washing bowls?  Easy, cheap & VERY 
> thematic.  
> Maria

More information about the Sca-cooks mailing list