[Sca-cooks] Rose Recipes from Olden Times
johnna at sitka.engin.umich.edu
Fri Oct 13 05:27:28 PDT 2006
This is a reprint issued by Dover of a book from 1939.
Another old time one is Florence White's Flowers as Food.
M+D: Mary and Doug Piero Carey wrote:
> Now that's interesting. My copy of Rose Recipes from Olden Times is
> by Janet Burgess & printed by Amazon Drygoods. Are there two
> different ones? snipped
> Hey, how about rose-scented hand-washing bowls? Easy, cheap & VERY
More information about the Sca-cooks