[Sca-cooks] Savory Toasted Cheese was Savories for Banqueting Table?
Kathleen A Roberts
karobert at unm.edu
Tue Oct 17 13:44:37 PDT 2006
i have only had cheese goo once... delicious with bacon
and asparagus in it. however, volunteering for scullery
service was an eye opener. it was incredibly greasy and
hard to clean off the cooking dishes.
is this standard or can i count that up to a careless
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
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