[Sca-cooks] Savory Toasted Cheese was Savories for Banqueting Table?

Kathleen A Roberts karobert at unm.edu
Tue Oct 17 13:44:37 PDT 2006

i have only had cheese goo once... delicious with bacon 
and asparagus in it.  however, volunteering for scullery 
service was an eye opener.  it was incredibly greasy and 
hard to clean off the cooking dishes.

is this standard or can i count that up to a careless 

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III

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