[Sca-cooks] Savory Toasted Cheese was Savories for Banqueting Table?

Georgia Foster jo_foster81 at hotmail.com
Tue Oct 17 14:29:14 PDT 2006

hmn ... mine was ... different

fine-shredded a sharp cheddar, mixed with eggs and fresh chopped herbs, 
though I do not recall which herbs.

sliced baguettes, buttered one side, spread the other side with the cheese 
and egg mixture and grilled it as one would an open-faced grilled cheese 

served at a tea some many many years ago.

no idea where I got the idea from   but it went over well

may have called it     Cheese on Toast



Jo (Georgia L.) Foster
jo_foster81 at hotmail.com

Never knock on death's door........ Ring the doorbell and run. He hates 

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