[Sca-cooks] Savory Toasted Cheese was Savories for BanquetingTable?
grizly at mindspring.com
Tue Oct 17 18:23:04 PDT 2006
>> > > > > its very interesting...when we reconstructed this recipe, we
interpreted is as "an open face cheese
sandwhich which may or may not have asparagus and/or meat bits in it" < < <
< < <
It's a "Closet" rarebit recipe!! It would be a great way to serve as an
appetizer . . . on crostini or pita points. Broiled or salamandered, I
(now that spinach is no longer cursed, it is fare game for cheese goo . . .
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