[Sca-cooks] Savory Toasted Cheese was Savories for Banqueting Table?
dailleurs at liripipe.com
Tue Oct 17 14:42:12 PDT 2006
wow, this sound alot like the ruzzige cake from one of the german sources! cheese, a
bit of egg, some breadcrumbs and a lot of parsley and sage, baked on a "leaf of
tasty as heck, the boys call it "pizza bread" :)
On Tue Oct 17 15:29 , "Georgia Foster" sent:
>hmn ... mine was ... different
>fine-shredded a sharp cheddar, mixed with eggs and fresh chopped herbs,
>though I do not recall which herbs.
>sliced baguettes, buttered one side, spread the other side with the cheese
>and egg mixture and grilled it as one would an open-faced grilled cheese
>served at a tea some many many years ago.
>no idea where I got the idea from but it went over well
>may have called it Cheese on Toast
>Jo (Georgia L.) Foster
>jo_foster81 at hotmail.com
>Never knock on death's door........ Ring the doorbell and run. He hates
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