[Sca-cooks] Savory Toasted Cheese

ekoogler1@comcast.net ekoogler1 at comcast.net
Wed Oct 18 08:20:01 PDT 2006

 -------------- Original message ----------------------
From: "Kathleen A Roberts" <karobert at unm.edu>
> IIRC, the dishes may have just been put to the side until 
> the end of the feast.  definitely a no-no for cheese 
> goo...  or any goo for that matter! ;)
> haven't tried making cheese-go myself.  maybe i should 
> give it a whirl....
> cailte

One word of advice...
Make sure that, even when the stuff looks really disgusting and it seems that it will NEVER turn into a sauce, keep stirring...it will all of a sudden, as if by magic, become a lovely creamy sauce!


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