[Sca-cooks] Indian Pudding

Susan Fox selene at earthlink.net
Tue Oct 31 10:17:21 PST 2006

Mmmm, I'm going to try it your way since (1) I'm trying to avoid wheat 
products at the moment and (2) everything is better with bacon.


Nicholas S. Malone wrote:
> This is very similar to one I have made for years. (Credit Granny here)
> Except I used cut corn but your way sounds much easier. I use 1 cup of corn
> meal instead of cracker crumbs and usually add about 1/2 cup of crumbled
> bacon.  The corn meal makes the outside crustier than with crackers ( I've
> tried it both ways) and it sets up firmer.

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