[Sca-cooks] Indian Pudding

[Susan Fox]

>
> This looks really tasty and a lot like some puddings I have had before.  I
> am not certain this was the original dish referenced as Indian Pudding.  My
> impression of Indian Pudding is that it is a boiled/simmered, sweetened
> cornmeal dish.  the recipe I use is from Jeff Smith's "Frugal Gourmet", page
> 288, and is thusly prepared:
>
> 1 cup cornmeal
> .5 cup black molasses
> .25 cup sugar
> .25 cup butter
> .25 teaspoon salt
> .25 teaspoon baking soda
> 2 eggs
> 6 cups hot milk
I thought of that, except that Renata specified that it not be sweet.  
The cornmeal variation on the Girl Scout puddin' sounds ideal to me.

Selene