[Sca-cooks] Cotignac Was: Late SCA-Period Sweets?

[Volker Bach]

Am Montag, 9. Oktober 2006 20:15 schrieb Anne-Marie Rousseau:

> do we know of any period recipes for doing this with things other than
> quince?

de Rontzier (Western Germany, very late 16th century) describes similar 
confections made with pears, apples, cheeries and apricots. The fruit are to 
be boiled long, but very carefully, and if possible the whole to remain 
chunky. 

Giano


		
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