[Sca-cooks] Savory Toasted Cheese was Savories for BanquetingTable?

[grizly]

-----Original Message-----
>> > > > > its very interesting...when we reconstructed this recipe, we
interpreted is as "an open face cheese
sandwhich which may or may not have asparagus and/or meat bits in it" < < <
< < <

It's a "Closet" rarebit recipe!!  It would be a great way to serve as an
appetizer . . . on crostini or pita points.  Broiled or salamandered, I
would assume?

niccolo difrancesco
(now that spinach is no longer cursed, it is fare game for cheese goo . . .
. )