[Sca-cooks] Stray bits of food weirdness, none of them in-period....

[Betsy Marshall]

What competition is this? Sounds interesting!

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Kathleen Madsen
Sent: Thursday, October 05, 2006 10:53 AM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] Stray bits of food weirdness,none of them
in-period....

The flavored butter that won first place in its class
at the american cheese society conference this year
was flavored with pralines and white chocolate.  It
was amazingly yummy.

Being a cheese "purist" I don't normally try any
cheeses or butters that are flavored with strange and
mind twisting things.  The gouda with chocolate chips
was a memorable thing, and no I didn't taste it.  This
butter was delicious and worthy to grace my palate. 
;)  With 940 entries in the competition this year one
needs to be picky.

Eibhlin


******************************************************

Seen just this afternoon in our Commissary - "maple
syrup butter".

The question is, "why?"
(I know, the answer is, "folks is lazy." But
still....)


Hrothny





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