[Sca-cooks] New Deep Fried Delight is....
Johnna Holloway
johnna at sitka.engin.umich.edu
Thu Oct 12 12:12:12 PDT 2006
They ran the news footage today on the local news at noon
so I am guessing that it will be making the rounds and be
featured across the country. The batter fizzes of course.
Makes good tv.
I came home and had to look it up because it's just really weird.
Johnnae
Sandra Kisner wrote:
>> Here's the recipe: Mix funnel-cake batter with Coke instead of water.
>> Pour the batter into the fryer and cook up a mass of doughy strands.
>> Stuff into a Coca Cola cup, sprinkle with powdered sugar and douse with
>> pure Coke syrup. Top it with whipped cream and a cherry.
>>
> The mind boggles. So, I think, do the arteries and the rest of the
> body. If somebody handed me a (small) piece I'd probably try it, but I
> can't imagine actually paying for it. Though I must admit I like a fair
> number of other fried things.
> My first picture, before reading the actual recipe, involved liquid
> nitrogen - a sort of baked-Alaska Coke.
> Sandra
>
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