[Sca-cooks] Savory Toasted Cheese
Kathleen A Roberts
karobert at unm.edu
Wed Oct 18 06:56:46 PDT 2006
On Wed, 18 Oct 2006 01:27:14 -0500
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
Or since the
>remaining
> cheese should have been soft after pouring the cheese
>into the
> serving dishes, rinse them off in a sink? I think either
>of those two
> methods would have made clean-up much easier than
>letting the cheese
> dry on the cooking dishes.
IIRC, the dishes may have just been put to the side until
the end of the feast. definitely a no-no for cheese
goo... or any goo for that matter! ;)
haven't tried making cheese-go myself. maybe i should
give it a whirl....
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590
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