[Sca-cooks] Savory Toasted Cheese

[ekoogler1 at comcast.net]

 -------------- Original message ----------------------
From: "Kathleen A Roberts" <karobert at unm.edu>
> 
> IIRC, the dishes may have just been put to the side until 
> the end of the feast.  definitely a no-no for cheese 
> goo...  or any goo for that matter! ;)
> 
> haven't tried making cheese-go myself.  maybe i should 
> give it a whirl....
> 
> cailte
>


One word of advice...
Make sure that, even when the stuff looks really disgusting and it seems that it will NEVER turn into a sauce, keep stirring...it will all of a sudden, as if by magic, become a lovely creamy sauce!

Kiri