[Sca-cooks] It's DUCKS ;-)

[Adele de Maisieres]

Saint Phlip wrote:

>Eggs are very high protein- suggested usage is in pastry. These girls
>are pretty young yet, although they're starting to lay. Did I hear you
>say, Adamantius, that you want some eggs when I see you next weekend?
>And, do you happen to have a recipe for hundred year old eggs? I
>figure since I have them (and like hundred year old eggs), I might as
>well try the recipe ;-)
>  
>
Yum!  I love ducks' eggs-- much tastier than hens' eggs.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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