[Sca-cooks] It's DUCKS ;-)

[Phil Troy / G. Tacitus Adamantius]

On Sep 4, 2006, at 9:07 PM, Adele de Maisieres wrote:

> Saint Phlip wrote:
>
>> Eggs are very high protein- suggested usage is in pastry. These girls
>> are pretty young yet, although they're starting to lay. Did I hear  
>> you
>> say, Adamantius, that you want some eggs when I see you next weekend?
>> And, do you happen to have a recipe for hundred year old eggs? I
>> figure since I have them (and like hundred year old eggs), I might as
>> well try the recipe ;-)
>>
>>
> Yum!  I love ducks' eggs-- much tastier than hens' eggs.

Also recommended by Mrs. Beeton for the finest custards, IIRC.

Adamantius