[Sca-cooks] It's DUCKS ;-)

[Saint Phlip]

On 9/4/06, Phil Troy / G. Tacitus Adamantius
<adamantius.magister at verizon.net> wrote:
>
> Hundred-year-old eggs are a little harder to do (I have some
> descriptions of the process but no recipe per se), but salted duck
> eggs for steaming with pork or putting in moon cakes are really easy.
> Wanna start with that?
>
> A.

Sounds good ;-) Arew they salted in their shells? And, does fertility
make a difference? I have at least one drake, and 3 or 4 ducks.

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Has anyone seen my temper?
I seem to have misplaced it at Stalag XXXV....