[Sca-cooks] Fantasy foods

[Lisa]

I think you might be right.  I'd have to go back and re-read one of the
books I know describes them with the idea of figuring out what they are to
be sure, but the pasty with dried  or cooked meat inside would make a lot of
sense for travel fare.

Elizabeta

----- Original Message -----
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, September 13, 2006 1:46 PM
Subject: Re: [Sca-cooks] Fantasy foods


> Lisa wrote:
> > Hmmm good question... from description it sounds similar to a meatball,
but
> > at the same time, it's a travel food, so I'd suspect that it's dried or
> > jerked before being made into a meatroll?  Either that or they're
calling
> > two different things, a dried or jerked travel roll and a ball of raw
meat,
> > by the same name?
> >
> > Elizabeta
> >
> I dunno...I somehow got the feeling that they were meat in some kind of
> a pastry wrapper...sort of like a hotdog but real meat rather than
> whatever stuff.  And they were the kind of thing that, once cooked,
> could be eaten at any time, sort of like a pastie.
>
> Kiri
>
> --
> Remember, if you ever need a helping hand, it's at the end of your arm.
> As you get older, remember you have another hand: the first is to help
> yourself, the second is to help others
>
>                         -- Audrey Hepburn
>
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