[Sca-cooks] Chili's Southwestern eggrolls - Oop

Terry Decker t.d.decker at worldnet.att.net
Sat Sep 16 05:49:43 PDT 2006


Sure thing.  Capsaicin is a fat soluble flavor, so to get the proper bite 
you need fat.

Bear

> i think the fat in chorizo is one of the main attractions
> for afficiandos.
>
> cailte





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