[Sca-cooks] Oxford Companion to Food 2nd Edition

[Johnna Holloway]

The Oxford Companion to Food is out in a second edition.
Borders in Ann Arbor had it Friday, but all the copies were
still wrapped, so I didn't open one up to browse it.

 The Oxford Companion to Food
Second Edition
Alan Davidson
Edited by Tom Jaine
Consultant Editor: Jane Davidson
Research Director: Helen Saberi
936 pages; 175 line illus.; ISBN13: 978-0-19-280681-9 ISBN10: 0-19-280681-5

http://www.oup.com/us/catalog/general/subject/HistoryOther/CulturalHistory/?view=usa&ci=9780192806819
has the details.

Johnnae