[Sca-cooks] My Next Feast

[Anne-Marie Rousseau]

hmm. french onion soup might be just the ticket... (and o so period if you use the right recipe! :))

--Anne-Marie

On Tue Sep  5 14:35 , Johnna Holloway  sent:

>Maybe a lighter soup.
>
>Desserts-- wafers and sweet things maybe??
>
>Johnnae
>
>> Caointiarn wrote:
>>   
>>> The menu is:  (1)Eggs Farced, Spinach Tart, Ramekins of Cheese, (2) 
>>> meatballs with Sauce Robert, a barley dish, Sallat {with a lemon tarragon 
>>> vinegarette}Fruit tarts, (3)  a Souppe {as yet to be determined} Chicken in 
>>> Tarragon  Cream sauce,  Haricots Vert, and Blanc Mengier Parti.  Bread and 
>>> Lemonade
>>>
>>>     
>>
>
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