[Sca-cooks] My Next Feast
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue Sep 5 13:35:25 PDT 2006
Maybe a lighter soup.
Desserts-- wafers and sweet things maybe??
Johnnae
> Caointiarn wrote:
>
>> The menu is: (1)Eggs Farced, Spinach Tart, Ramekins of Cheese, (2)
>> meatballs with Sauce Robert, a barley dish, Sallat {with a lemon tarragon
>> vinegarette}Fruit tarts, (3) a Souppe {as yet to be determined} Chicken in
>> Tarragon Cream sauce, Haricots Vert, and Blanc Mengier Parti. Bread and
>> Lemonade
>>
>>
>
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